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Ingredients
  • 3 lb pork shoulder , sliced into wide, thin pieces
  • 4 pineapple spears
  • subheading: Marinade:
  • 6 guajillo chiles
  • 1 chile de arbol
  • 5 cloves garlic
  • ¼ of an onion
  • 10 whole black peppercorns
  • 1 teaspoon Mexican oregano
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground ginger
  • 2 packets Sazon Goya* , OR 1 Tablespoons ground achiote powder
  • 1 ½ teaspoons kosher salt
  • ¼ cup apple cider vinegar
  • ¼ cup pineapple or orange juice
  • subheading: Tacos:
  • 15 corn tortillas , white or yellow
  • ½ cup pickled red onion OR chopped red or white onion
  • ½ cup fresh chopped cilantro
  • lime wedges
  • creamy avocado salsa* optional, for serving
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