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Spicy Thai Beef Curry
Ingredients
  • 2 tsp coriander seeds
  • 2 tsp cumin seeds
  • 1 tsp cardamon seeds
  • 1 star anise
  • 1 Pinch Pink salt flakes
  •  
  • Curry paste
  •  
  • 3 dried large red chillies, soaked in boiling water for 10 minutes
  • 1 Handful coriander roots (keep leaves for curry)
  • 1 red onion, halved
  • 6 to 8 cloves of garlic
  • 1 Piece galangal (thumb sized) or young ginger
  • 2 stalks of lemongrass, white part only
  • A little of the water from soaking the chillies
  •  
  • Curry
  •  
  • 1300 g gravy beef, cubed
  • 400 g tin of coconut cream
  • 100 g fish sauce
  • 50 g organic coconut sugar
  • 50 g roasted and salted crushed peanuts plus some more for garnish
  • Coriander leaves from paste, reserve some for garnish
  • Coconut cream to serve
  • Lime juice and salt flakes to taste
Steps
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