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Ingredients
  • 2 tablespoons plain flour
  • 4 chicken breasts fillets, skin on
  • 90g butter
  • 1 garlic clove, crushed
  • ¾ cup dry white wine
  • 8 slices ham
  • 8 slices Swiss cheese
  • 1 teaspoon French mustard
  • ½ cup cream
  • 3 green onions, thinly sliced
  • steamed vegetables, to serve
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