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Ingredients
  • 2 cups chopped or diced and peeled fresh pears
  • ¾ cup white granulated sugar
  • 2 eggs
  • ⅓ cup cooking oil
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter melted
  • 1 ½ cups all-purpose flour
  • ¼ teaspoon salt
  • 2 teaspoons baking powder
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ½ cup chopped walnuts or pecans
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