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Fish Head (or Chicken) Curry
Ingredients
  • ⅓ cup of vegetable oil
  • 2 teaspoon of fenugreek seeds
  • 2 teaspoon of mustard seeds
  • Shitload of curry leaves (about 50)
  • 6 garlic cloves and lots of ginger all blitzed up
  • 2 to 3 tbs curry powder mixed with ½ cup h20
  • 1 red onion sliced
  • 2 tbs tamarind pulp mixed with ½ cup h20
  • 1 can of coconut milk or cream
  • 2 tomatoes chopped (or can of tinned toms)
  • 2 fish heads (or 2kgs chicken drumsticks)
  • 4 carrots
  • 3 potatoes
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