Whole Snapper Roasted with Herbs and Potato

goodfood.com.au

Chantel

2 whole snapper (500 to 600g each)

400g chat potatoes, halved

salt and freshly ground black pepper

3 medium tomatoes, cored and sliced into rounds

2 medium lemons, sliced into rounds

2 cloves garlic, sliced

½ bunch rosemary sprigs

½ bunch thyme sprigs

½ bunch sage leaves

4 or 5 bay leaves

extra virgin olive oil

Directions at goodfood.com.au

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