Crock Pot, Pot Roast

Mr Domy

1 Chuck Roast

32 oz or 4 cups of water

1 tbsp Worcestershire sauce

1 to 2 tbsp minced garlic

3 to 5 carrots

3 to 5 Potatoes

1 onion diced (yellow or white best)

1 stick of butter or 8 tbsp

1 packet of McCormick au Ju gravy

1 packet of McCormick Beef Stew mix

1 packet of hidden valley ranch mix or 1 packet of McCormick brown gravy mix

1 jar of Peperoncino optionally if wanted

Season Chuck roast the nice before and let sit in fridge if wanted

Peel and cut up carrots

Dice the onion

Peel (if wanted) and cut the potatoes

mince garlic if using fresh or get out jar of garlic

Put in the carrots, onions, garlic, and Worcestershire sauce (also the Peperoncino if you are using) into crock pot

Now add the water and the 3 seasoning packets and mix together well

Now add the roast and stick of butter to crock pot

Put on high setting for 8 to 10 hrs

After about 5 to 6 hrs go back and add the potatoes and keep on high for 2 to 4 more hrs

Now pull your roast apart while still in crock pot should be more than tender enough. I like more of a pulled pork consistence or you can do chunks whatever you like

Page footer