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How to Make Elbow Macaroni with Ground Beef and Tomato Sauce (Video)
Ingredients
  • 1 cup (225g) elbow macaroni pasta
  • 1lb (450g) ground beef
  • 1 small white onion, chopped
  • 1 rib of celery, diced
  • 2 14oz (approx 800g total) cans chopped tomatoes
  • 2 cups (450ml) milk
  • ½ tsp garlic powder
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 cup (225g) shredded mozzarella cheese
Steps
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