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Ingredients
  • 2 cups all-purpose flour
  • ⅔ cup cane sugar
  • 2 teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ cup vegan butter, salted
  • ¾ cup vegan yogurt
  • 1 teaspoon vanilla extract
  • 1 cup cranberries, fresh or frozen
  • subheading: For the Icing:
  • ½ cup powdered sugar
  • 3 to 4 teaspoon plant milk
  • ¼ teaspoon almond extract
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