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Raspberry Thumbprint Cookies
Ingredients
  • subheading: For the dough:
  • 1 cup unsalted butter, room temperature
  • ⅔ cup granulated sugar
  • ½ teaspoon almond extract
  • 2 cups all-purpose flour
  • ½ cup seedless raspberry jam
  • Pinch of salt
  • subheading: For the glaze:
  • 1 cup powdered sugar
  • 2 to 3 teaspoons water
  • 1 ½ teaspoons almond extract
Steps
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