Roasted Garlic Kale Hummus

1 head garlic

5 kale leaves

2 15.5 oz cans garbanzo beans (chick peas)

2 lemons (about ½ cup juice)

½ cup tahini (if you buy the all natural kind, it will be separated and you will have to stir it until it all comes together)

4 tablespoons olive oil

1 teaspoon salt

2 tablespoons water

Cayenne and black pepper for serving

Directions at thegarlicdiaries.com

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