One-Bowl Molasses-Chocolate Cake

cooking.nytimes.com

Brenda

1 cup/240 milliliters canola or grapeseed oil, plus more for the pan

1 cup/220 grams dark brown sugar

½ cup/150 grams unsulfured molasses

2 large eggs

1½ teaspoons ground cinnamon

½ teaspoon fine salt

1½ teaspoons baking soda

2 cups/256 grams all-purpose flour

½ cup/120 milliliters hot water

1 cup/180 grams semisweet chocolate chips

Directions at cooking.nytimes.com

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