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Crockpot Creamy Tomato Soup (Paleo, Whole30, Dairy-Free)
Ingredients
  • ½ cup raw, unsalted cashews
  • 1 medium yellow onion, diced
  • 2 large garlic cloves, minced or grated
  • 4 cups vegetable stock
  • 1 28-oz can crushed or diced tomatoes
  • ⅓ cup sun-dried tomatoes
  • 1 6-oz can tomato paste
  • 1 teaspoon Italian seasoning
  • 1½ teaspoons salt
  • 1 teaspoon honey (optional)
  • 2 scallions, chopped (optional)
  • ¼ cup chopped basil (optional)
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