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Ingredients
  • subheading: Graham Cracker Crust::
  • 2 cups graham cracker crumbs
  • 3 tablespoons butter, melted
  • 2 tablespoons granulated sugar
  • subheading: Cheesecake Filling::
  • 2 packages (8 ounces each) cream cheese, softened
  • ¾ cup firmly packed light brown sugar
  • 3 eggs
  • 1 can (15 ounces) pumpkin
  • 1 tablespoon flour
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 1 ½ teaspoons McCormick® Pumpkin Pie Spice
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