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Ingredients
  • 2 pounds of lean beef such as top round or flank steak
  • ½ cup soy sauce
  • ¼ cup Worcestershire sauce
  • 2 tablespoons brown sugar
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon liquid smoke
  • Optional: red pepper flakes for a spicy kick
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