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Spicy Teriyaki Tofu Salad with Shaved Seasonal Vegetables
Ingredients
  • subheading: Tofu:
  • 8 ounces tofu, firm
  • 2 teaspoons ginger, minced
  • 1 to 2 tablespoons Kikkoman® Sriracha Hot Chili Sauce, to taste
  • ½ cup Kikkoman® Teriyaki Marinade & Sauce
  • Canola oil, as needed
  • Salt, as needed
  • subheading: Dressing:
  • 2 tablespoons Kikkoman® Teriyaki Marinade & Sauce
  • 2 tablespoons Kikkoman® Rice Vinegar
  • 1 tablespoon lemon juice
  • 2 tablespoons canola oil
  • 1 teaspoon Kikkoman® Toasted Sesame Oil
  • Salt, as needed
  • Ground black pepper, as needed
  • subheading: Salad:
  • 4 cucumbers, cut in half lengthwise and seeds removed
  • 16 radishes, breakfast or watermelon variety
  • 2 red peppers, finely julienned
  • 2 tablespoons green onions, sliced thins
  • 1 cup orange segments
  • 4 cups mixed hearty baby greens
Steps
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