Meatloaf with Gravy

foodandwine.com

TWCoffey

subheading: Meatloaf:

1 tablespoon canola oil

1 large onion (finely chopped)

2 large carrots (finely chopped)

1 celery rib (finely chopped)

2 garlic cloves (minced)

1 ½ cups panko breadcrumbs

4 large eggs

2 tablespoons Dijon mustard

2 tablespoons ketchup

2 tablespoons Worcestershire sauce

1 teaspoon Tabasco

Kosher salt and freshly ground black pepper

3 pounds ground beef chuck

1 pound ground pork

½ pound Monterey Jack cheese (cut into ½-inch cubes)

subheading: Creamy Onion Gravy:

2 tablespoons unsalted butter

2 tablespoons extra-virgin olive oil

2 large white onions, , thinly sliced (about 6 cups)

¼ cup all purpose flour

1 quart chicken stock or low-sodium broth

1 cup heavy cream

Salt and freshly ground black pepper

Directions at foodandwine.com

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