Chorizo a La Sidra (Spanish Chorizo in Cider)

spanishsabores.com

lorilah

18 ounces chorizo fresh or semi-cured

1 tablespoon extra virgin olive oil

1 ½ cups hard apple cider preferably Spanish sidra

2 bay leaves

2 tablespoons chopped parsley for garnish

Directions at spanishsabores.com

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