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Banana Bread Cinnamon Rolls with Peanut Butter Frosting
Ingredients
  • subheading: Banana Bread Cinnamon Rolls:
  • 6 tbsp butter
  • ½ cup milk
  • 1 tbsp honey
  • ⅓ cup sugar
  • 2 tsp cinnamon
  • ¼ tsp allspice
  • ½ cup warm water, 110 degrees
  • 1 tsp kosher salt
  • 1 pkg instant active yeast
  • 1 cup ripe bananas, about 2 medium bananas
  • 3 ½ cups flour, plus ½ to 1 cup for working the dough can use Gluten Free 1.1 flour
  • subheading: Filling and Topping:
  • 1 cup brown sugar
  • 1 ½ tsp cinnamon
  • 4 tbsp butter, room temperature
  • 1 cup heavy cream, optional if you want a Cinnabon style cinnamon roll
  • subheading: Frosting:
  • 8 oz cream cheese, room temperature
  • 1 tsp vanilla extract
  • 1 ½ cups powdered sugar
  • 1 cup creamy peanut butter
Steps
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