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Ingredients
  • 1 (8.75 oz.) can corn
  • 1 (15 oz.) can kidney beans
  • 1 (15 oz.) can garbanzo beans
  • 1 (15 oz.) can pinto beans
  • 1 (15 oz.) can cannellini beans
  • 1 (15 oz.) can black eyed peas
  • ¾ cup extra-virgin olive oil
  • ½ cup red onion, finely chopped
  • ½ cup champagne vinegar
  • ⅓ cup sugar
  • 1 teaspoon kosher salt
  • ¾ teaspoon freshly ground pepper
  • ¼ cup fresh cilantro, chopped
  • 2 teaspoons oregano leaves, optional
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