https://www.copymethat.com/r/wLZeLDeMy/how-to-use-baking-soda-to-tenderize-meat/
136351162
Nm0q8vi
wLZeLDeMy
2024-05-06 13:53:48
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Ingredients
- subheading: To follow either of these methods for using baking soda to tenderize meat, round up these supplies:
- Baking soda.
- Your portion(s) of meat. Velveting works best with high-surface area options like ground beef, ground chicken, ground turkey, sliced chicken, sliced pork, or sliced steak. A dry or wet brine is suitable for chicken, turkey, steak, pork roast, beef roast, or ribs.
- A sharp chef’s knife.
- Measuring cups and spoons.
- A zip-top bag, stainless steel or glass bowl or other non-reactive container (avoid aluminum, copper or cast-iron).
Steps
Directions at bhg.com
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