Pain D'Epices

In France, this kind of spice bread or cake is often called a couque. Traditionally, the rye flour and honey were allowed to ferment for as much as a month before the other ingredients were added and it was baked.

2 ¼ cups whole rye (pumpernickel) flour

1 cup honey

⅓ cup ground almonds

1 tsp ground ginger

¼ tsp ground cloves

½ tsp cinnamon

Grated rind of 1 lemon

½ tsp baking powder

¼ tsp baking soda

Directions at wholegrainscouncil.org

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