Milk Bar's Cornflake Chocolate Chip Marshmallow Cookies

I love to eat so I love to cook. Recipes are just starting points. If I had to eat one cuisine for the rest of my life, it would be Mexican. But I would complain loudly.

subheading: For the Cornflake Crunch:

170 grams Cornflakes

½ cup milk powder

3 tbsp white sugar

1 tsp kosher salt

9 tbsp unsalted butter, melted

subheading: For the Cornflake Chocolate Chip Marshmallow Cookies:

1 cup unsalted butter, room temperature

1-¼ cups white sugar

⅔ cup tightly packed brown sugar

1 egg

½ tsp vanilla

1-½ cups all-purpose flour

½ tsp baking powder

¼ tsp baking soda

1-¼ tsp kosher salt

3 cups Cornflake Crunch (ingredients above)

⅔ cup mini chocolate chips

1-¼ cups mini marshmallows

Directions at claudiascookbook.com

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