Sesame Noodles

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

8 oz uncooked noodles of choice

3 tbsp white or rice vinegar

3 tbsp soy sauce or coconut aminos

1 ½ tbsp toasted sesame oil

2 tbsp sweetener of choice

1 tbsp minced garlic

¼ tsp ground ginger or 1 tbsp grated

garnish with sliced scallions and sesame seeds

optional sriracha or hot sauce to taste

optional, I sometimes add 2 tbsp peanut butter

optional, feel free to add diced veggies, tofu, or another protein of choice

Directions at chocolatecoveredkatie.com

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