German Cucumber Salad (Gurkensalat)

3 medium cucumbers peeled and thinly sliced into rounds (if the cucumbers aren't waxed you can leave the peels on for more color)

⅓ cup chopped fresh dill

2 tablespoons chopped chives optional - I don't always include these

1 tablespoon dried minced onion more concentrated flavor than fresh onion

3 tablespoons neutral-tasting oil

3 tablespoons white vinegar

1 ½ teaspoons sugar

1 teaspoon salt

½ teaspoon freshly ground black pepper

Directions at daringgourmet.com

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