Baked Potato Soup (Panera Copycat)

bellyfull.net

Jean Jarrett

1 tablespoon unsalted butter

5 slices thick-cut bacon , diced

1 medium yellow onion , diced

2 scallions , diced (white and green parts separated)

2 teaspoons coarse salt , divided

3 tablespoons flour

¼ teaspoon celery seeds

¼ teaspoon white pepper

1 & ¼ pounds russet potatoes , peeled and cut into ½-inch pieces

3 & ½ cups low sodium chicken broth

1 cup half-and-half

2 ounces cream cheese

1 tablespoon grated Parmesan cheese

Few dashes of hot sauce

For garnish: freshly shredded cheddar cheese , crispy bacon, diced scallion greens

Directions at bellyfull.net

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