Stanley Tucci's Pasta Fagioli Recipe

allrecipes.com

KLH

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 8

2 tablespoon extra-virgin olive oil

1 medium onion, diced

2 cloves garlic, chopped

2 (15 ½-ounce) cans cannellini beans, drained, and rinsed

3 cups low-sodium chicken broth or vegetable broth

2 ½ (about one 24-ounce jar) marinara sauce

1 Parmesan rind plus ½ cup grated Parmesan for serving

6 cups stemmed, chopped Tuscan kale

1 pound small pasta, such as ditalini

1 tablespoon red wine vinegar

salt and black pepper, to taste

crushed red pepper, to taste

Directions at allrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer