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Roasted Brussels Sprouts with Pomegranate & Feta
Ingredients
  • 1 ½ pounds Brussels sprouts (ends trimmed and outer leaves removed (large sprouts halved))
  • 2 tablespoons olive oil
  • ⅛ teaspoon kosher salt + more to taste
  • 2 ounces feta cheese (crumbled)
  • ¼ cup pomegranate arils
  • 1 tablespoon pomegranate molasses
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