Enchiladas Verdes (Green Enchiladas)

skinnytaste.com

Maxine

1 lb (2) boneless, skinless chicken breasts

1 onion, halved and divided

1 teaspoon kosher salt

18 white corn tortillas

3 cups salsa verde, jarred or homemade

1 cup crumbled queso fresco

sour cream, optional to serve

cilantro, optional garnish

Directions at skinnytaste.com

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