Easy Chicken Rogan Josh

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

subheading: US Customary:

subheading: Grams:

subheading: For the curry:

1.6 lb chicken thighs (see note 1)

4 tablespoon ghee, or substitute butter/oil (see note 2)

1 cinnamon stick, or ¼ teaspoon ground cinnamon (see note 3)

6 green cardamom pods, or 1 teaspoon of ground cardamon (see note 3)

4 cloves or a pinch of ground cloves (see note 3)

2 bay leaves

1 large onion chopped

4 cloves garlic finely chopped

1 tablespoon ginger grated

1 cup chicken broth/stock

4 tablespoon tomato puree/passata (see note 4)

1 teaspoon salt

subheading: For the spice blend:

2 tablespoon paprika

1 tablespoon ground coriander

1 tablespoon ground cumin

2 teaspoon turmeric powder

1 teaspoon garam masala (see note 5)

1 teaspoon ground fennel (see note 6)

¼ to ½ teaspoon cayenne pepper, more or less to taste (see note 7)

subheading: Additional Ingredients:

½ teaspoon garam masala (see note 5)

½ teaspoon ground fennel (see note 6)

¼ cup natural yogurt

subheading: To serve:

Fresh cilantro/coriander leaves

Directions at sprinklesandsprouts.com

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