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The Best Chicken Tortilla Soup
Ingredients
  • 1 (46 ounce) can chicken broth
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can diced tomatoes
  • 3 cups cooked chicken, shredded (I use rotisserie from the deli)
  • 2 anaheim chilies, diced
  • 1 jalapeno pepper, diced
  • 1 ⁄2 cup diced onion
  • 3 to 4 large tomatoes, diced
  • 2 garlic cloves, minced
  • 2 tablespoons minced cilantro
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 2 teaspoons pepper
  • 1 teaspoon salt
  • 2 teaspoons Tabasco sauce (I use the chipotle flavor)
  • 1 ⁄2 teaspoon chipotle pepper (optional)
  • subheading: GARNISH:
  • 1 cup shredded cheddar cheese
  • 1 avocado, chopped
  • 1 ⁄4 cup cilantro, pulled from stem
  • 1 lime, cut into wedges
  • 2 cups crushed tortilla chips
Steps
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