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Cheesy Ground Beef Skillet Pasta
Ingredients
  • 8 ounces (½ a box) medium pasta, such as malloreddus, shells, or rotini
  • 1 to 2 tablespoons extra-virgin olive oil
  • 1 pound ground beef, preferably grass-fed
  • 1 teaspoon garlic powder
  • ½ teaspoon crushed red pepper flakes
  • Kosher salt and ground black pepper
  • One 20-ounce jar pasta sauce
  • 8 ounces (about 2 cups) shredded sharp cheddar cheese
Steps
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