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Ingredients
  • ½ cup whole grain bread crumbs
  • 2 teaspoons Italian seasoning
  • 2 (15-ounce) cans chickpeas, drained and rinsed (3 cups)
  • 1½ cups cooked brown rice
  • 1 small onion, cut into 1-inch pieces (1 cup)
  • 3 cloves garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric
  • ¼ cup nutritional yeast
  • ¼ cup lime juice
  • ¼ cup finely chopped fresh parsley
  • Sea salt and freshly ground black pepper
  • Ketchup, BBQ sauce, and/or hot sauce for dipping
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