Soft & Thick Peanut Butter Cookies

sallysbakingaddiction.com

Candice Mowen Koenker

1 and ⅓ cups ( 170g) all-purpose flour ( spooned & leveled)

½ teaspoon baking soda

¼ teaspoon salt

½ cup (1 stick; 115g) unsalted butter, softened to room temperature

½ cup ( 100g) packed light or dark brown sugar

¼ cup ( 50g) granulated sugar, plus ½ cup ( 100g) for rolling

1 large egg, at room temperature

¾ cup (about 185g) creamy peanut butter (see note)

1 teaspoon pure vanilla extract

Cook Mode Prevent your screen from going dark

Directions at sallysbakingaddiction.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer