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Ingredients
  • 3 pounds of peanuts
  • Gallon pickle juice, jar of dill pickles ( not big and not little ones) , the pickles broke up in the juice and it added a lot of flavor , jar of olives and 3 small jalapeƱos some seasoning (garlic, little creole, and garlic salt) I cooked mine a while. But after like 14 hours they were so good!!
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