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Blueberry Lemon Cookies with Lemon Cream Cheese Frosting
Ingredients
  • 2 ½ cups all purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • zest of 1 lemon
  • 10 tablespoons butter softened
  • 1 ¼ cups granulated sugar
  • ¼ cup sour cream
  • 2 large eggs
  • juice of 1 lemon
  • 6 ounces blueberries about 1 cup
  • subheading: Lemon cream cheese frosting:
  • ½ cup butter softened
  • 8 oz cream cheese softened
  • zest of one lemon
  • juice of one lemon
  • 4 cups powdered sugar
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