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Twice Baked Potato Casserole
Ingredients
  • 4 lb. medium sized russet potatoes, scrubbed
  • 12 oz. bacon, divided
  • ½ c. butter, melted
  • 4 oz. cream cheese, at room temperature
  • 1 c. warm milk
  • ½ c. sour cream
  • 1 ½ tsp. kosher salt
  • 1 tsp. ground black pepper
  • 8 oz. cheddar cheese, divided
  • ½ c. grated parmesan
  • ¼ c. chopped chives, divided
Steps
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