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Ingredients
  • 1 pound ground beef or meat of choice
  • ¼ cup white onion finely diced
  • 1 whole egg
  • 1 tbsp Italian seasoning
  • 1 tsp salt
  • 1 tsp garlic
  • ½ tsp black pepper
  • 2 tbsp butter or oil of choice
  • 16 oz pasta sauce
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