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Caramel Apple Cheesecake
Ingredients
  • subheading: FOR THE CRUST:
  • 2 cups Vanilla Wafer Crumbs (about ½ to ¾ of an 11 ounce box)
  • ½ cup salted butter, melted
  • ¼ cup light brown sugar, loosely packed
  • subheading: FOR THE CHEESECAKE:
  • 24 ounces cream cheese, room temperature
  • 1 cup packed light brown sugar
  • 3 tablespoons all-purpose flour Coupons
  • 1 teaspoon ground cinnamon
  • ½ cup sour cream, room temperature
  • ½ cup applesauce
  • ¼ cup caramel sauce (homemade or ice cream topping)
  • 4 large eggs, room temperature
  • subheading: FOR THE TOPPING:
  • 2 ½ cups chopped apples, any variety (about 2 to 3 apples)
  • 2 teaspoons lemon juice
  • 1 teaspoon ground cinnamon
  • 3 tablespoons light brown sugar, loosely packed
  • 1 tablespoon salted butter
  • Additional caramel sauce
Steps
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