Vegan French Onion Dip

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subheading: Caramelized Onions:

1 large white onion diced (about 1-½ cups)

½ cup vegetable broth

2 teaspoons vegan Worcestershire sauce

1 teaspoon liquid smoke I used hickory flavor

2 teaspoons balsamic vinegar

subheading: Vegan French Onion Dip Base:

1 cup raw cashews soaked in water overnight and drained if you do not have a high-speed blender; otherwise, soaking is not necessary (or substitute white beans or silken tofu for a nut-free option see notes below)

½ cup + 2 Tablespoons oat milk or plant milk of choice

2 Tablespoons apple cider vinegar

2 teaspoons fresh lemon juice

subheading: Other seasonings:

1 teaspoon Better than Bouillon

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Parsley for garnish optional

subheading: Nut-Free version:

Substitute 1 cup silken tofu or white beans for the cashews

Reduce plant milk to ¼ cup plus 1 Tablespoon

subheading: Air-Fried Oil Free Potato Chips:

[Substitute regular potatoes for sweet potatoes in this recipe they can also be baked instead of air-fried ]

Directions at kathysvegankitchen.com

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