Spicy Upside Down Pineapple Chicken

womensweeklyfood.com.au

Jakari

1 small pineapple (900g)

1 medium onion (150g), chopped coarsely

2 cloves garlic, chopped

2 tbsps grated ginger

2 long green chillies, chopped coarsely

1 stalk lemongrass, white part only, chopped finely

¼ cup chopped coriander roots and stems

2 tsps ground coriander

¼ cup (60ml) lime juice

2 tbsps light soy sauce

2 kg whole chicken, butterflied

1½ cups (300g) jasmine rice, rinsed

Olive oil cooking spray

Coriander leaves, to serve

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