Brie Cheddar Apple Beer Soup Cinnamon Pecan Oat Crumble

halfbakedharvest.com

JulieApple

subheading: Cheddar Apple Beer Soup with Brie:

2 tablespoons olive oil

1 sweet onion, chopped

Salt and pepper, to taste

⅔ cup apple cider

2 apples, chopped (I used honeycrisp)

2 teaspoon fresh thyme, chopped (or ½ teaspoon dried)

1 (12 ounce) beer (I used pumpkin beer)

2 cups low-sodium chicken broth

¼ teaspoon cayenne pepper

¼ cup flour (may sub gluten free blend if needed)

1 cup milk (I used 2%)

16 ounces sharp cheddar cheese, shredded

8 ounces brie, rind removed + cubed

subheading: Cinnamon Pecan Oat Crumble:

1 cup old fashioned oats

1 ½ cups whole raw pecans

2 tablespoons flour

2 tablespoons brown sugar

¼ teaspoon salt

1 teaspoon cinnamon

6 tablespoons unsalted butter

Directions at halfbakedharvest.com

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