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Homemade Tonic Water for the Ultimate Gin and Tonic
Ingredients
  • 3 cups water (675 ml)
  • ¼ cup chopped cinchona bark (1 ounce / 28 grams)
  • ¼ cup citric acid (2.2 ounces / 62 grams)
  • 3 limes peeled zests only (0.4 ounce / 11 grams)
  • 3 lemons peeled zests only (0.5 ounce / 14 grams)
  • 2 oranges peeled zests only (0.5 ounce / 14 grams)
  • 3 stalks lemongrass tops and bottoms trimmed and outer leaves removed then sliced into ⅛″ to ¼″ rounds (2.5 ounces / 71 grams)
  • 4 whole allspice berries
  • 3 whole green cardamom pods
  • 1 tablespoon lavender
  • ¼ teaspoon kosher salt
  • subheading: Rich Simple Syrup:
  • 3 cups natural cane sugar (21 ounces / 600 grams)
  • 1 ½ cups water (355 ml)
  • subheading: You’ll also need:
  • Lime wedges
  • Sparkling water
Steps
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