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Spaghetti Alla Carbonara by Antonio Carluccio
Ingredients
  • 220g Spaghetti or Spaghettoni (the largest spaghetti)
  • 25g  Guanciale (the cheek of the pork) or pancetta (Italian bacon) cut into small cubes.
  • 2 tbsp olive oil
  • 2 eggs
  • 50g Parmesan cheese (or aged pecorino) freshly grated.
  • Freshly ground black pepper.
Steps
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