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Stuffed Zucchini Blossoms an Italian Classic
Ingredients
  • subheading: Stuffed Zucchini Blossoms:
  • 12 to 15 Zucchini Blossoms
  • ½ cup Ricotta Cheese
  • 1 oz grated Romano Cheese
  • 1 oz Shredded Mozzarella Cheese
  • 1 egg- lightly beaten
  • Sea Salt and Black Pepper to taste
  • Pinch of Granulated Garlic
  • Cooking oil as needed
  • subheading: Egg Batter:
  • 2 whole eggs
  • ¼ cup milk
  • ¼ cup flour
  • ¼ cup grated Romano
  • 1 Tablespoon chopped Basil or Italian Parsley
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