Instant Pot Pulled Pork

Lots of sauce, either remove some before adding the meat back, or reduce it for a good while, or add more cornstarch

Add about a teaspoon of liquid smoke

subheading: FOR THE SPICE RUB:

1 tablespoon brown sugar

1 tablespoon chili powder

2 teaspoons paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon ground cumin

½ teaspoon salt

½ teaspoon black pepper

subheading: REMAINING INGREDIENTS:

3 to 4 pound boneless pork shoulder/pork butt*

2 tablespoons olive oil

1 cup reduced sodium chicken broth

1 cup barbecue sauce, plus more for serving

2 tablespoons apple cider vinegar

2 tablespoons honey, or brown sugar

1 tablespoon cornstarch

1 tablespoon water

8 burger buns, for serving, toasted if desired

Directions at kristineskitchenblog.com

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