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Slow-Cooker "Baked" Beans
Ingredients
  • 3 cans (19 fl oz/540 mL each) white kidney beans, drained, rinsed
  • 1 cup Kraft Brown Sugar BBQ Sauce
  • 1 small onion, chopped
  • ΒΌ cup firmly packed light brown sugar
  • 2 slices bacon, chopped
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