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Vegan Twice-Baked Potatoes
Ingredients
  • 1 yellow onion, coarsely chopped
  • 2 tablespoons neutral oil
  • Salt and pepper
  • 4 large russet potatoes
  • 1½ tablespoons white vinegar
  • ½ cup nondairy milk, plus more as needed
  • ¼ cup vegan butter
  • 2 tablespoons nutritional yeast
  • Chopped chives (optional), for serving
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