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Aji Verde Recipe (Spicy Peruvian Green Sauce)
Ingredients
  • ½ cup mayonnaise
  • 2 cups lightly packed fresh cilantro, mostly leaves but small stems are ok (from 1 big bunch of cilantro or 1 ½ medium)
  • 2 medium jalapeños, seeds and membranes removed but reserved, roughly chopped
  • 2 cloves garlic, roughly chopped
  • ⅓ cup (1 ounce) grated Cotija or Parmesan cheese
  • 1 tablespoon lime juice
  • ¼ teaspoon fine sea salt
Steps
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