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Ingredients
  • 500 g uncooked pasta of choice (gluten-free if req.) - we like Barilla fusili
  • subheading: Sauce:
  • 150 g Kewpie mayo or SkinnyAsia Creamy Japanese Mayo
  • 30 g tomato paste
  • 20 g rice wine vinegar
  • 20 g caster sugar
  • 20 g Worcestershire sauce
  • 20 g salted butter - melted
  • 1 tsp sweet paprika
  • ½ tsp garlic powder
  • ½ tsp salt
  • 1 large pinch cracked black pepper
  • subheading: To Serve:
  • 1 large red capscium - deseeded, cubed
  • 1 large green capsicum - deseeded, cubed
Steps
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